Year by Year: What to Expect
A realistic look at three years of Tourism and Hospitality in Europe
Hospitality and tourism operations fundamentals, introduction to food and beverage management, business mathematics and accounting basics. Practical work in simulated or real hotel environments at some programs.
Revenue management, marketing for tourism and hospitality, human resources, and information systems. Industry placement semester at many programs.
Strategic management, a specialization track (luxury, sustainable, events, digital), and a substantial research project or internship.
What Makes European Programs Different
Swiss hospitality schools are the global gold standard. Dutch, French, Spanish, and UK programs offer strong industry connections at significantly different price points. European programs are embedded in some of the world's most significant tourism destinations, which makes field study, site visits, and industry contacts genuinely accessible.
Admission Requirements
Bachelor's Programs
- High school diploma
- Service-oriented mindset
- English proficiency for English-taught programs
- Some programs require hospitality experience
- Interview often part of selection process
Find Programs with Leonardo
Tell Leonardo exactly what you're looking for and get personalized recommendations in seconds.
Try asking:
Back to Tourism and Hospitality
See the full overview, all specializations, and more
