Изучайте Пищевая наука в Европе

This master's program in viticulture and oenology offers a specialized education in grapevine cultivation and wine production, combining scientific foundations with applied practices. Students begin with courses such as Scientific Basics of Winemaking, Cultural History of Vine and Wine, Molecular Biology and Genetics, Wine Marketing, and Terroirs and Ecophysiology. They also study Economic and Management Knowledge and participate in wine-focused laboratory and fieldwork.

In later semesters, the curriculum deepens into Wine Chemistry, International Wine Regulations, Sensory Analysis of Wine, and Fermentation Control. Students learn Experimental Design and Organizational Psychology while engaging in thesis writing and conducted research. The program includes specialization tracks such as Wine Tasting, Estate Planning, and Viticultural Technology and Plant Protection. These offer advanced training in estate management, business development, integrated pest management, and vineyard maintenance. Practical experience is emphasized through field practice, and thesis development is carried out across three semesters.

This master's program requires applicants to submit a letter of motivation explaining their interest in the course, along with an official copy of their bachelor's degree certificate and transcripts. Applicants must also provide a brief Curriculum Vitae. Proficiency in English at the B2 level is mandatory. Accepted language certificates include TOEFL (minimum of 550 on PBT or 72 on iBT), IELTS (minimum 6.0), Cambridge First Certificate (grade “C” or at least 160), and Pearson PTE or Academic PTE (minimum 59), among others. English test results must be official and valid. Alternatively, applicants may submit proof that the entire bachelor's program was conducted in English through an official signed and stamped certificate. Degrees earned in English-speaking countries are also accepted. However, DUOLINGO and EF SET tests are not considered valid proof of English proficiency.

This bachelor's program focuses on food science and technology, with a strong emphasis on food quality, safety, and innovation. It covers core topics like food chemistry, microbiology, processing, nutrition, quality systems, and new product development. Students can specialize in either animal raw materials or plant material processing technologies, where they learn specific methods such as fish, milk, meat, fruit, and vegetable processing. Limited elective courses introduce entrepreneurship, project management, and marketing in the food industry. Practical training and a final thesis are required to consolidate applied knowledge.

To apply for this bachelor's program, applicants must have completed secondary education with at least a satisfactory grade in Chemistry, Biology, and Mathematics. In Latvia, a satisfactory grade typically means a score of 4 out of 10. English language proficiency is also required, with a minimum of CEFR level B2 or equivalent (IELTS 5.5, TOEFL 520, or TOEFL-iBT 68). Applicants must submit their transcripts, passport copy, proof of English skills if needed, and confirmation of the application fee payment. Additional documents may be required based on educational background or country of origin. Learn more about grading systems in Europe at https://www.studyineurope.eu/grades/.

This master's program provides advanced training in food technology and food engineering, covering topics like microbiology, food chemistry, process technology, food rheology, and quality assurance. Students must choose one of two specialization tracks: "Postharvest and Food Preservation Engineering," which focuses on storage, shelf-life, and food processing technologies; or "Food Science and Technology," which emphasizes food colloids, product development, and dairy or meat technology. The curriculum includes mandatory core courses, optional modules in areas such as cereal science, food packaging, and sensory analysis, and a research-based thesis.

To apply for this master's program, international students must hold an academic Bachelor's degree (typically four years) in a relevant discipline such as food science, biology, biochemistry, chemistry, microbiology, physics, or engineering, with coursework in basic sciences including mathematics and statistics. Applicants must have achieved at least a second class upper division or equivalent. Those who did not complete their previous education in English in Australia, English-speaking Canada, Ireland, New Zealand, the United Kingdom, or the United States must prove English proficiency with a minimum TOEFL iBT score of 79 (with at least 18 in each section) or an IELTS score of 6.5 overall (with at least 6.0 per component).

This bachelor's program prepares students for a career in the food industry by providing a strong foundation in chemistry, biology, mathematics, and food science. In the initial years, students study general and bioinorganic chemistry, food rheology, microbiology, organic and biochemistry, nutrition science, and physical transformation technologies. Practical knowledge is emphasized through laboratory sessions, sensory analysis, food chemistry, microbiology, and quality control.

The curriculum includes several specialized tracks that allow students to focus on specific sectors of the food industry. These tracks include Food Technology Automatization and Digitalization, Livestock Products Technologies, Post-Harvest Technologies, Confectionary and Edible Fat Technologies, Brewing and Distilling Technologies, Baking and Pasta Technologies, and Preservation Technologies. Each specialization includes targeted theoretical and practical courses, as well as industry-focused internships. The final semesters also involve thesis work, business management subjects, and a large-scale internship to prepare for professional life.

To apply for this bachelor's program, applicants must submit a motivation letter explaining their interest in the course, a brief curriculum vitae, and official academic records. Specifically, a final secondary school examination certificate is required. If the secondary education was completed in English, a certificate or a formally signed and stamped letter confirming English as the medium of instruction may be accepted. Degrees from English-speaking countries are also valid with official documentation.

Accepted English language certificates include TOEFL (minimum 550 on PBT or 72 on iBT), IELTS (minimum 6.0), EUROEXAM, Cambridge First Certificate (minimum level “C” or score of 160), and others such as Pearson PTE and Academic (minimum 59), the Oxford Test of English (with B2 scores across all skills), TELC, ECL, and TOEIC (minimum: listening 400, reading 385, speaking 160, writing 150). Trinity ISE II and LanguageCert ESOL at B2 level are also accepted. However, DUOLINGO (DET) and EF SET are not accepted.