ヨーロッパで食品科学を学ぶ

This bachelor's program focuses on food science and technology, with a strong emphasis on food quality, safety, and innovation. It covers core topics like food chemistry, microbiology, processing, nutrition, quality systems, and new product development. Students can specialize in either animal raw materials or plant material processing technologies, where they learn specific methods such as fish, milk, meat, fruit, and vegetable processing. Limited elective courses introduce entrepreneurship, project management, and marketing in the food industry. Practical training and a final thesis are required to consolidate applied knowledge.

To apply for this bachelor's program, applicants must have completed secondary education with at least a satisfactory grade in Chemistry, Biology, and Mathematics. In Latvia, a satisfactory grade typically means a score of 4 out of 10. English language proficiency is also required, with a minimum of CEFR level B2 or equivalent (IELTS 5.5, TOEFL 520, or TOEFL-iBT 68). Applicants must submit their transcripts, passport copy, proof of English skills if needed, and confirmation of the application fee payment. Additional documents may be required based on educational background or country of origin. Learn more about grading systems in Europe at https://www.studyineurope.eu/grades/.

This bachelor's program prepares students for a career in the food industry by providing a strong foundation in chemistry, biology, mathematics, and food science. In the initial years, students study general and bioinorganic chemistry, food rheology, microbiology, organic and biochemistry, nutrition science, and physical transformation technologies. Practical knowledge is emphasized through laboratory sessions, sensory analysis, food chemistry, microbiology, and quality control.

The curriculum includes several specialized tracks that allow students to focus on specific sectors of the food industry. These tracks include Food Technology Automatization and Digitalization, Livestock Products Technologies, Post-Harvest Technologies, Confectionary and Edible Fat Technologies, Brewing and Distilling Technologies, Baking and Pasta Technologies, and Preservation Technologies. Each specialization includes targeted theoretical and practical courses, as well as industry-focused internships. The final semesters also involve thesis work, business management subjects, and a large-scale internship to prepare for professional life.

To apply for this bachelor's program, applicants must submit a motivation letter explaining their interest in the course, a brief curriculum vitae, and official academic records. Specifically, a final secondary school examination certificate is required. If the secondary education was completed in English, a certificate or a formally signed and stamped letter confirming English as the medium of instruction may be accepted. Degrees from English-speaking countries are also valid with official documentation.

Accepted English language certificates include TOEFL (minimum 550 on PBT or 72 on iBT), IELTS (minimum 6.0), EUROEXAM, Cambridge First Certificate (minimum level “C” or score of 160), and others such as Pearson PTE and Academic (minimum 59), the Oxford Test of English (with B2 scores across all skills), TELC, ECL, and TOEIC (minimum: listening 400, reading 385, speaking 160, writing 150). Trinity ISE II and LanguageCert ESOL at B2 level are also accepted. However, DUOLINGO (DET) and EF SET are not accepted.

This master's program focuses on sustainable fisheries and seafood production, combining scientific, environmental, and technological perspectives. In the first year, students study fishing gear technology, marine biotechnology, fisheries in Iceland, and sustainable fisheries management. Courses also cover global fisheries and seafood, as well as processing technology. Emphasis is placed on practical scientific skills and international industry contexts. The program culminates in a master’s thesis, allowing students to conduct independent research under faculty supervision.

To be admitted to this master's program, applicants must hold a bachelor's degree in natural or empirical sciences from a recognized institution. For students whose native language is not English, proof of English proficiency is required through standardized tests like TOEFL, IELTS, Cambridge English, or PTE Academic. However, exemptions are possible if applicants meet specific criteria, such as completing a degree in English or studying in an English-speaking country. All test scores must be verifiable and submitted by the application deadline for the process to continue.

This master's program in food safety and quality engineering equips students with the knowledge and technical skills to manage risks, ensure quality, and uphold food standards across production chains. Students start with foundational courses such as Food Safety and Regulation, Food Industry Management, Spectroscopic Analytical Methods, and the Physiological Aspects of Food Safety and Quality. The program also includes Quality Assurance of Food Inspections, Science of Nutrition, and Risk Communication.

Further into the program, students learn about Analytical Classification of Foodstuffs, Separation Techniques, Microbiological Food Safety, and Molecular Biological Methods. Training also covers Consumer Sensory Evaluation and Food Safety Risk Assessment. Throughout the curriculum, students complete professional practice, engage in research projects, and produce a master's thesis over two semesters. Practical laboratory experience and managerial training are integrated to prepare graduates for roles in food safety and regulatory systems.

This master's program requires applicants to submit a letter of motivation explaining their interest in the course, along with an official copy of their bachelor's degree certificate and transcripts. Applicants must also provide a brief Curriculum Vitae. Proficiency in English at the B2 level is mandatory. Accepted language certificates include TOEFL (minimum of 550 on PBT or 72 on iBT), IELTS (minimum 6.0), Cambridge First Certificate (grade “C” or at least 160), and Pearson PTE or Academic PTE (minimum 59), among others. English test results must be official and valid. Alternatively, applicants may submit proof that the entire bachelor's program was conducted in English through an official signed and stamped certificate. Degrees earned in English-speaking countries are also accepted. However, DUOLINGO and EF SET tests are not considered valid proof of English proficiency.